Additional information
| Quantity | Approx 4 pc/kg |
|---|---|
| Cutting Type | Cleaned and cut into 2 pieces, Cleaned and cut into 3 pieces, Cleaned and cut into medium slices., Cleaned and cut into thick slices, Cleaned and cut into thin slices, Cleaned and fillet (Boneless), Cleaned and keep without slit, Cleaned and stuffing cut, Full cleaned with slits on it, No cutting as it is |
